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  • The perfect feast for your summer
    lawn or beach party

  • Ideal for backyards, terraces, patios, rooftops, office parties, apartment or loft parties. Clambakes by Jim Sanford can serve 50 to 1000 people.

  • Hand crafted and rich with
    New England soul

  • The food is steamed in rockweed above ground according to a special portable cooking method, which Jim designed and built.

  • Press Exposure

  • Clambakes by Jim Sanford has been featured in the New York Times, The Daily News, The Gannett Westchester Newspapers on CBS Television and The Food Network.

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