Ideal for backyards, terraces, patios, rooftops, office parties, apartment or loft parties. Clambakes by Jim Sanford can serve 50 to 1000 people.
The food is steamed in rockweed above ground according to a special portable cooking method, which Jim designed and built.
Clambakes by Jim Sanford has been featured in the New York Times, The Daily News, The Gannett Westchester Newspapers on CBS Television and The Food Network.